Apple Crisp Recipe with Truvia Original Sweetener
Be creative and substitute seasonal fruits for some or all of the apples – try pears, cranberries or peaches. With 30% fewer calories* and 60% less sugar* than the full-sugar version, it’s wonderfully delicious, hot or cold. Makes 8 servings.
- Serving Size: 1⁄8 of dish
Nutritional values listed are approximate and may vary depending on actual measurements, products and brands used to prepare the recipe
Ingredients
Filling
4 cups apples, sliced
1⁄2 cup water
1 Tbsp + 2 1⁄4 tsp of zero-calorie Truvía® Original Sweetener Spoonable***
2 Tbsp all-purpose flour
11⁄2 tsp ground cinnamon
1⁄2 tsp nutmeg
Nonstick cooking spray
Crisp
1 cup rolled oats
1 Tbsp + 21⁄4 tsp of zero-calorie Truvía® Original Sweetener Spoonable***
1⁄4 cup all-purpose flour
11⁄2 tsp ground cinnamon
1⁄4 cup butter, melted
11⁄2 Tbsp brown sugar
1⁄8 tsp salt
Directions
Assemble all ingredients; preheat oven to 190° C.
For filling, place apples in a large bowl; sprinkle with water, Truvia Original Sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with nonstick spray; place apple mixture in dish.
For crisp, in a separate small bowl, combine oats, Truvia Original Sweetener, flour, cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35–40 minutes until apples are tender.
OPTIONAL SUGGESTIONS
Pairs well when served with light vanilla ice cream.
If desired, peel and mash apples. Will reduce fiber content.
*This crisp has 180 calories and 10 grams of sugar per serving, compared to 250 calories and 27 grams of sugar per serving in the full-sugar version.
**Erythritol value may vary based on your choice of sweetener