BerryMedleyYogurtPops Detail

Berry Medley Popsicles Made with Truvia® Natural Sweetener

Berries, yoghurt, Truvia® Natural Sweetener and a hot summer day, and voila! You have the perfect frozen summer treat.

  • Serving Size: 1 popsicle
  • Yield: 8 popsicles


  • 16 oz (454 g) berry medley or 16 oz (454 g) mixture of fresh blueberries, raspberries and strawberries

  • 4 tsp (20 mL) Truvia® Natural Sweetener Spoonable**

  • 12 cup (120 mL) water

  • 18 tsp (.5 mL) salt

  • 1 cup (250 mL) non-fat vanilla Greek yoghurt

***or 8 sachets of Truvia® Natural Sweetener


  1. If using frozen berries, defrost.

  2. Combine clean berries, Truvia® Natural Sweetener, salt and water in a blender cup.

  3. Pulse blender for 10 seconds, 4-5 times or until smooth puree.

  4. Pour through sieve to remove seeds (optional).

  5. Combine fruit mixture with yoghurt, mix well.

  6. Pour into popsicle molds or small plastic cups.

  7. If using cups, place in freezer for 20-30 minutes, then place clean plastic spoon or clean popsicle stick in center of cup before it completely freezes.

  8. Freeze until hard.