detail Chocolate Chip Cookies 4

Chocolate Chip Cookies Recipe with Truvía® Original Sweetener

There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies.

  • Serving Size: 2 cookies
160 Calories

Nutritional values listed are approximate and may vary depending on actual measurements, products and brands used to prepare the recipe


  • 1 cup unsalted butter, room temperature

  • 14 cup + 2 tsp of zero-calorie Truvía® Original Sweetener Spoonable***

  • 13 cup brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 Tbsp skim milk

  • 23 cup rolled oats

  • 214 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 2 cups mini semisweet chocolate chips**

**Regular chocolate chips can be substituted for mini chips, if desired.


  1. Assemble all ingredients; preheat oven to 190°C.

  2. Place butter, Truvía® Original Sweetener and brown sugar in a large mixing bowl.

  3. Cream together ingredients for 112 minutes, then add eggs, vanilla and milk. Mix for 1 minute.

  4. Blend rolled oats, flour, baking soda and salt together in a medium bowl.

  5. Mix dry ingredients into egg mixture until well combined.

  6. Stir in chocolate chips until evenly distributed.

  7. Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.

  8. Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.

  9. Bake in oven 10-12 minutes to a light brown color.

*This cookie has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Calories 160
Sugar 6g