Raspberry Cream Cheese Frozen Yogurt Recipe

Directions

• 1.

  Add raspberries to a food processor, chop into small pieces.

• 2.
  Add yogurt, cream cheese cut into chunks and Truvia Original Sweetener.
• 3.
  Blend until smooth, you will need to turn off and scrape down bowl a couple of times.
• 4.
  Transfer to a bowl.
• 5.
  Serve the yogurt immediately.
• 6.
  Freeze leftovers.

OPTIONAL

• 7.
  Garnish with a berry and a mint leaf.
• 8.
  Try with other berries.
• 9.
  If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.
• 10.
  Different Greek yogurts will have different sweetness levels, adjust Truvia Original Sweetener levels as needed.