detail Shortbread Cookies 2

Shortbread Cookies Recipe with Truvia® Natural Sweetener

The delicate flavors of these shortbread cookies will melt in your mouth with sweet buttery goodness. These cookies contains 5% fewer calories* and 40% less sugar* than the full-sugar version and with just 3 grams of sugar per serving, it’s a smarter way to enjoy a scrumptious treat. Makes 36 cookies.

  • Serving Size: 2 cookies
160 Calories

Nutritional values listed are approximate and may vary depending on actual measurements, products and brands used to prepare the recipe.

Ingredients

  • 1 cup unsalted butter, room temperature

  • 312 Tbsp of zero-calorie Truvia® Natural Sweetener Spoonable***

  • 14 cup sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 112 cups all-purpose flour

  • 2 Tbsp cornstarch

  • 14 tsp salt

Directions

  1. Assemble all ingredients; preheat oven to 180°C.

  2. Place butter, Truvia® Natural Sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment.

  3. Cream together ingredients for 112 minutes; set aside.

  4. Blend flour, cornstarch and salt together in a medium bowl.

  5. Fold dry ingredient mixture into the creamed mixture.

  6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart.

  7. Flatten cookies gently with the bottom of a glass dipped into cornstarch.

  8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.

  9. Place cookie sheet on cooling rack for 20-30 minutes before removing cookies.

*This cookie has 160 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 170 calories and 5 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 160
Sugar 3g