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Why Truvia?

Satisfying sweetness with less calories and carbs than sugar.

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About Truvia

We believe sweetness was meant to be enjoyed. That's why we created products that allow you to reduce sugar, not flavor. Born from the leaves of the stevia plant, our sweetness is rooted in nature along with the firm belief that sweetness does not have to be sacrificed.Meet the entire family ›

Three Ingredients. Infinite Possibilities.

stevia drip
Truvia Original Sweetener is made with simply three ingredients: stevia leaf extract, erythritol and natural flavors. To make Truvia Original Sweetener, we first take the sweetest part of the stevia leaf and extract its natural sweetness. But stevia leaf extract is 200 times sweeter than sugar, so to balance the sweetness we add a natural sugar alcohol called erythritol. Then we add a special recipe of natural flavors to create great-tasting, zero calorie sweetness.



The stevia leaf extract used in Truvia® is a high purity sweetener containing the best tasting parts of the stevia leaf.



Erythritol is a natural sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.

Natural Flavors

Natural flavors are used to bring out the best of Truvia® Original Sweetener, like pepper or salt or any other spice that would be used to enhance the taste of food.

From Stevia to Truvia Sweetener

In six stages, the sweetness of stevia makes the journey from harvest to your kitchen. By always following this series of steps, we ensure we obtain the best tasting parts of the stevia leaf to use in our natural, calorie-free sweetener that you can add to all of your favorite dishes.

About Stevia Plant 0615

More About Truvia® Sweetener Products - Frequently Asked Questions

Stevia leaf extract is born from the sweet leaves of the stevia plant. To extract the plant’s intense natural sweetness, stevia leaves are harvested and dried. The leaves are then steeped in hot water. The resulting liquid extract is filtered, purified, and dried, resulting in the crystallized stevia leaf extract. Over 200 times sweeter than sugar, stevia leaf extract is the primary sweetening ingredient in Truvia Original Sweetener, and only a tiny amount is needed to deliver its clean sweet taste.

Erythritol is the largest ingredient in Truvía Original Sweetener by weight, and is used as an ingredient to provide bulk and the sugar-like crystalline appearance and texture for Truvía Original Sweetener. The erythritol used in Truvía Original Sweetener is produced through a natural fermentation process. Fermentation is the process by which an organism metabolizes or “digests” one or more food sources to produce a desired product. Fermentation occurs naturally in a variety of different foods given the right conditions and is used to produce wine, beer and yogurt. In the case of erythritol, a natural yeast, Moniliella pollinis, digests a simple sugar called dextrose and other nutrients and produces erythritol. After fermentation, the erythritol is filtered and dried into crystals. Erythritol is found naturally in a variety of fruits, such as grapes and pears, as well as in mushrooms, and certain fermented foods such as soy sauce and wine.

Truvia Original Sweetener is certified Non-GMO by NSF’s True North Program. Visit their site for more information.

Like pepper, salt or any other spice that would be used to heighten the taste of food, natural flavors are used to bring out the best in Truvia Original Sweetener.